This collection is designed to transport your taste buds around Ireland through chocolate!
In it, you'll find:
- Our 70% Tanzania Kokoa Kamili with cocoa nibs and Achill Island Sea Salt Bar: from off the rugged Coast of the Atlantic, we source our sea salt from Achill Island to make this best selling bar.
- Blond Salted Caramel Chocolate Bar: we found the creaminess Irish milk from grass-fed cows in the green pastures of Tipperary to make this moreish house specialty.
- Teeling Whiskey Barrel-aged Chocolate Bar: we partnered with the lovely folks at Teeling Whiskey in Dublin to make Ireland’s only barrel-aged bar.
Packaged in a reusable fair-trade natural drawstring bag, this collection is perfect as a gift.
210g
