DUBLIN'S BEAN-TO-BAR CHOCOLATE MAKERShop now
WE ARE THE PROPER CHOCOLATE COMPANY
We transform high-quality cocoa beans into fine chocolate. As bean-to-bar chocolate makers, we hand-sort, roast, crack and winnow cocoa beans then refine, conch, age, temper, mould and package our chocolate-- all from our Dublin facilities.
Our 2018 Easter eggs have landed!!
We've designed three very unique chocolate varieties for Easter this year:
● 70% Dark with Achill Island Irish Sea Salt
● Milk Chocolate + Caramel Chocolate
● Decadent Strawberries and Cream