This collection is designed to transport your taste buds around a bean-to-bar chocolate tour, with three chocolate bars from three different origins, each one made with just two ingredients: cocoa beans and organic unrefined cane sugar.
In it, you'll find:
- Our 70% Uganda Semuliki, a creamy texture with tasting notes of figs and prunes
- Our 73% Costa Rica Nahua (Upala) with tasting notes of plum, coffee and liquorice.
- Our 75% Ecuador Camino Verde, with tasting notes of fudge, nuts and earthiness.
Packaged in a reusable fair-trade natural drawstring bag, this collection is perfect as a gift.
240g
