Experience the distinctive flavour of this cacao we source from the Camino Verde Central Fermentary based in Duran, Ecuador.
Made with just two ingredients (cocoa beans and organic sugar), this chocolate delivers balanced notes of fudge and nuttiness with a sublimely floral background.
Utilising meticulous fermentation techniques, with efficient microorganisms grown and maintained similarly to a sourdough starter, this cacao screams chocolate before we even get the roast on!
The sun-drying on raised tables preserves the beans' quality, reflecting Camino Verde's commitment to exceptional quality and sustainable practices in every bite.
Harvest: 2023
Origin: Camino Verde, Durán, Ecuador
Tasting notes: Fudge, Nuts and Floral
Ingredients: Cocoa beans and organic sugar
80 gram bar
NUTRITIONAL INFORMATION (PER 100g):
ENERGY: 2059kJ/492kcal • FAT: 39g • SATURATES: 23g • CARBOHYDRATES: 48g • SUGARS: 27g • PROTEIN: 7.4g • SALT: 0.0g
