Maker's Selection: Experience The Flavours of Cacao 2020 edition
We've designed this selection of chocolate bars for flavour enthusiasts to discover the subtleties of chocolate by going beyond the concept of single origin.
Our Maker's Selection 2020 edition contains six chocolate bars, each highlighting how different chocolate can taste when made from different harvest years, cacao varietals and intensity:
75% Tanzania Kokoa Kamili 2017 Harvest
75% Tanzania Kokoa Kamili 2018 Harvest
72% Mexico Finca La Rioja El Vado Microlot / 5 day fermented 2019 Harvest
72% Mexico Finca La Rioja El Vado Microlot / 6 day fermented 2019 Harvest
73% Saint Vincent And The Grenadines SVCC 2019 Harvest
85% Dominican Republic Öko Caribe 2019 Harvest
Each chocolate is made from the cocoa bean in Dublin and contains just two ingredients: cacao beans and organic sugar. Also included is the tasting notes for variety as well as details about the cocoa bean farmers and practices.