Black Forest Gâteau [Dark Chocolate + Coconut White + Whiskey Marinated Morello Cherries]
Dark Chocolate with Irish Whiskey Marinated Sour Morello Cherries on a Bed of Coconut White
A malty-chocolatey, sour and spirit-ual ménage-à-trois of flavours!
We begin with a layer of our single-origin bean-to-bar organic 75% Tanzanian dark then add a layer of our bean-to-bar coconut white for its sweet creaminess, which is then topped off with Organic Morello Cherries that have been marinated in Irish Whiskey.
Vegan and gluten free. Made with unrefined raw cane sugar.