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250g block of 70% cocoa baking chocolate, single origin and made from bean to bar.
This versatile dark chocolate is perfect for baking (and nibbling!).
Cocoa bean variety: Hispaniola. Certified Organic.
Origin: Öko Caribe, Duarte Province, Dominican Republic
Ingredients: Organic cocoa beans, organic sugar, cocoa butter
Wrapped in paper. Shelf life 9-12 months.