250g block of 70% cocoa baking chocolate, single origin and made from bean to bar.
Cocoa bean variety: Hispaniola. Certified Organic.
Harvest: 2019
Origin: Öko Caribe, Duarte Province, Dominican Republic
Ingredients: Organic cocoa beans, organic sugar, cocoa butter
Wrapped in compostable paper. Shelf life 9-12 months.
