Maker's Selection: Experience The Flavours of Cacao
We've designed this selection of chocolate bars for flavour enthusiasts to discover the subtleties of chocolate by going beyond the concept of single origin.
Our Maker's Selection contains six chocolate bars, each highlighting how different chocolate can taste when made from different harvest years, cacao varietals and intensity:
75% Tanzania 2016 Harvest
75% Tanzania 2017 Harvest
70% Nicaragua Nicalizo
70% Nicaragua Chuno
70% Dominican Republic Öko Caribe
85% Dominican Republic Öko Caribe
Each chocolate is made from the cocoa bean in Dublin and contains just two ingredients: cacao beans and organic sugar. Also included is the tasting notes for variety as well as details about the cocoa bean farmers and practices.